Think GMO food developed by Monsanto is safe? Sharry Edwards relates her findings

Sharry Edwards, a pioneer in the emerging science of BioAcoustics and vocal profiling, describes the health risks posed by GMOs that contain synthetic glutamine.

Do you have a craving for wheat? Are you allergic to gluten? Or, do you suffer from gastrointestinal problems from consuming products that contain some type of grain? You’re not alone. The government-sanctioned, genetic modification of our food supply plays a key role. Fortunately, our special guest, Sharry Edwards, has come up with a workable plan to deal with this health crisis.

Click here to listen to an excerpt from Sharry’s most recent appearance on the radio program on June 3.

Click here to download a copy of her NanoVoice software for free!

More sites for Sharry Edwards
Sound Health Options
The Journal of BioAcoustic Biology
Guardians of the People

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